I knew snow was coming and before leaving school yesterday, the department head and I conspired in seeing each other Thursday on account of it.
When the fat flakes start to fall and the schools call system sends out an alert that it’s closed, I turn off my alarm clock and dream of a big breakfast.
Snow Day French Toast
400 calories in 2 pieces.
Yields 4-5 pieces
4-5 slices Ezekiel bread (find in freezer at the supermarket #worthit
1/3 cup soy milk
4 fresh eggs from your neighbors chickens
Grade A Vermont maple syrup
1tbs extra virgin olive oil
Mix up the eggs and milk with a fork. Drop your bread in, one slice at a time until saturate.
Heat a skillet or frypan on medium heat. Add the oil. Allow oil to warm and then add battered bread.
Flip when the underside becomes slight brown.
Pile high onto a plate(s), drizzle with your hometown maple syrup and dig in.